Ticino, Switzerland

Modena's cuisine reflects a dedication to slow food traditions, utilizing locally sourced, high-quality ingredients to craft dishes that are not just meals but experiences steeped in history and culture. Each bite tells a story of the region's heritage and culinary prowess. Today's menu: Tortellini, Gnocco Fritto, Zampone, Torta Barozzi e Zuppa Inglese.