Under 2000m

Take a culinary journey in one of the best places for food in Italy: Emilia-Romagna. This fantastic region is often celebrated for several reasons: culinary traditions and high-quality ingredients which yield some of Italy's finest produce, including Parmigiano-Reggiano cheese, Prosciutto di Parma, and Traditional balsamic vinegar DOP. And, then there is homemade pasta: you can find every kind of pasta that you can think of. 

More importantly, what really sets Emilia-Romagna apart is the passion for Food: Aeamilians (Emilia-Romagna locals) are known for their genuine passion for food. Food is not just sustenance; it's a way of life and a source of pride for the people of this region. Born and bred, in Emilia-Romagna Alice, Caterina, Cristina, Sara and Silvia are the true heart and soul of this land and they can’t wait to share it with you.